Brown Gravy

Ingredients

• 2 tbsp butter 2 tablespoons our 2 cups broth (best from meat

Instructions

1. 1

   just cooked) � teaspoon onion powder � teaspoon garlic powder � teaspoon Worcestershire sauce Salt and black pepper to taste Melt the fat: In a medium saucepan over medium heat, melt the butter.

2. 2

   Make the roux: W hisk in the our and cook for 1�2 minutes, stirring continuously, until a smooth, golden-brown paste (roux) forms.

3. 3

   Cooking the our removes the raw taste and helps develop a rich avor.

4. 4

   Add liquid slowly: Gradually pour in the beef broth a little at a time while vigorously whisking to ensure a smooth, lump-free mixture.

5. 5

   Season and simmer: Add onion powder, garlic powder, Worcestershire sauce and any optional avorings.

6. 6

   Bring the mixture to a low boil, then reduce the heat to a simmer.

7. 7

   Thicken and ser ve: Simmer for about 3�5 minutes, stirring occasionally, until the gravy reaches your desired consistency.

8. 8

   It will continue to thicken as it cools.

9. 9

   Taste and adjust: Season with salt and pepper to taste before ser ving warm.