Scotch Eggs

Ingredients

• 6 soft boiled eggs 1 pound ground seasoned

Instructions

1. 1

   pork sausage or... 1 pound ground pork � teaspoon black pepper � teaspoon dried Italian seasoning � teaspoon garlic powder red chili akes, to taste � teaspoon paprika � teaspoon dried onion salt Boil water on stove.

2. 2

   Add eggs and boil for 7 minutes.

3. 3

   Remove from stove and put eggs directly in ice water bath.

4. 4

   Once cool, peel.

5. 5

   Preheat oven to 375� Divide pork into 6 or 8 pieces depending how thick you like your sausage eggs.

6. 6

   Wrap sausage around each egg.

7. 7

   The trick is to have your hands wet with water so the sausage does not stick to your ngers.

8. 8

   Place on baking sheet and bake for 15-25 minutes or until sausage is fully cooked.