Chili Sauce

Ingredients

• 1 qt peeled, ripe tomatoes, cubed
• 3 medium onions, ground 3 long green chilies, ground
• 1 cup vinegar � cup sugar
• 1 tbsp salt 1 teaspoon allspice

Instructions

1. 1

   � teaspoon cloves 1 teaspoon cinnamon Cook, stirring frequently, until mixture is thick and begins to stick to pan (it takes a while).

2. 2

   Makes about 3 pints.

3. 3

   The amout and type of chilies can be varied according to taste.