Spiced Apple Chutney

Ingredients

• 1 � cups white vinegar 1� cups white sugar
• 4 tart apples - peeled, cored, & cut into �-inch cubes

Instructions

1. 1

   � cup diced dried apricots � cup golden raisins � cup diced shallots 5 thick slices fresh ginger � teaspoon Aleppo pepper akes, or to taste 1 whole star anise 2 cloves garlic, minced 1 teaspoon kosher salt, or to taste � teaspoon yellow mustard seed W hisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper akes, and star anise.

2. 2

   Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.

3. 3

   Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes.

4. 4

   Remove from heat and cool to room temperature.

5. 5

   Remove ginger pieces and star anise, transfer mixture to a bowl and refrigerate until chilled.

6. 6

   Season with salt and pepper akes.