Kansas City BBQ Sauce

Ingredients

• 14 -oz can crushed tomatoes 1 cup ketchup

Instructions

1. 1

   � cup brown sugar � cup apple cider vinegar � cup molasses 1 Tablespoon smoked paprika 1 Tablespoon salt 2 teaspoons cracked black pepper 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder � teaspoon red pepper akes � teaspoon ground mustard powder Combine all ingredients in a medium saucepan.

2. 2

   W hisk to combine.

3. 3

   Bring to a boil over medium heat, then reduce the heat to low to simmer.

4. 4

   Simmer for 20 minutes.

5. 5

   Remove the pan from the heat and allow to cool completely before transferring to an air-tight container.

6. 6

   This sauce can be used immediately, but I recommend refrigerating overnight for the best avor.

7. 7

   This sauce will last 2 weeks in the refrigerator if sealed tightly in an air tight container.