Italian Pizza

Ingredients

Instructions

1. 1

   Dough: 1 teaspoon yeast 2 cups warm water 4� cups our 1� tablespoon salt Toppings : Olive oil San Marzano tomatoessmashed Salt Basil Cheese Combine yeast, 2 cups our, and warm water.

2. 2

   Stir (or beat) until small bubbles start to form in dough, then add salt and remaining our till it forms a soft dough.

3. 3

   Knead for 10 minutes, then let rest and rise for 1 hour, or until double.

4. 4

   Meanwhile smash your jar of tomatoes. (If you can't nd san marzano tomatoes, any will do - I often just used crushed tomatoes).

5. 5

   Preheat oven to 450� Once dough has risen carefully divide into 2 balls (being cautious not to de ate).

6. 6

   Do not use rolling pin, but slowly work with your hand starting in the middle to create the pizza dough. (This keeps the edges u y).

7. 7

   Brush dough with olive oil, tomato sauce, basil, and salt.

8. 8

   Bake for 10 minutes.

9. 9

   Remove from oven and add cheese and any other toppings you like.

10. 10

    Bake until cheese is melted, about another 10 minutes.