Easy Tuna Patties

Ingredients

• 2 eggs 2 teaspoons lemon juice
• 10 tbsp Italianseasoned bread crumbs
• 3 tbsp grated Parmesan cheese
• 3 (5-ounce) cans tuna, drained
• 3 tbsp diced onion 1 pinch ground black pepper
• 3 tbsp vegetable oil

Instructions

1. 1

   Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste.

2. 2

   Fold in tuna and onion until well combined; season with black pepper.

3. 3

   Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.

4. 4

   Heat vegetable oil in a skillet over medium heat.

5. 5

   Fr y patties in the hot oil until golden brown, about 5 minutes per side.