Chicken Tortilla Casserole

Ingredients

• 4 half chicken breasts, cooked and cubed
• 1 can cream of mushroom soup
• 1 can cream of chicken soup 2 tablespoons onion, chopped
• 1 can chopped green chilies � cup milk

Instructions

1. 1

   � cup chicken broth 10 corn tortillas lightly fried 1� cup cheese, grated Preheat oven to 350 degrees.

2. 2

   Mix chicken, soups, onion, chilies, milk, and chicken broth together.

3. 3

   Fr y tortillas in a small amount of oil.

4. 4

   Tear tortillas into pieces.

5. 5

   Layer tortillas, then chicken mixture, then cheese three times, ending with the cheese.

6. 6

   Bake in a 13x9 inch pan about 30 minutes, or until hot and bubbly.