Feta Cheese Foldovers

Ingredients

• 8 oz feta cheese, crumbled 3 tablespoons nely chopped green onions 1 egg, beaten 1 (17.5 ounce) package frozen pu pastr y, thawed 1 egg yolk, beaten with 1 teaspoon water

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a small bowl, blend feta cheese, green onions, and egg.

3. 3

   Cut pastr y into 12 (3 inch) squares.

4. 4

   Place a mounded tablespoon of feta mixture in the center of each square.

5. 5

   Moisten edges with water, and fold pastr y over lling to form a triangle.

6. 6

   Press edges together rmly with a fork to seal.

7. 7

   Lightly brush pastries with the egg yolk mixture.

8. 8

   Bake for 20 minutes in the preheated oven, or until golden brown.

9. 9

   Ser ve warm or at room temperature.