Vegetarian Pot Pie

Ingredients

• 1 Yellow Onion
• 1 Carrot
• 1 Rutabaga
• 1 Celery Stalk
• 3 oz Kale
• 1 Garlic Clove
• 2 Thyme Sprigs
• 2 Tbsp. Butter
• 3 Tbsp. White Cooking Wine
• 1 Tbsp. Gluten-Free Minor’s
• Vegetable Base
• 4 Biscuits
• Salt Pepper

Instructions

1. 1

   Brown Ale or a roasted rich Porter.: Carbohydates: 96g Winter Vegetable and Biscuit Pot Pie With Rutabaga, Kale, and Onion Hash 3 Tbsp. White Cooking Wine Before the proliferation of pumpkins, Halloween revelers in the UK used to use rutabagas and turnips for Medium Oven-Safe Pan

2. 2

   Prepare the Ingredients: pat dry. Peel and cut onion, carrot, and rutabaga into ½” dice. Cut celery into ½” dice. Stem and coarsely chop kale.

3. 3

   Cook the Vegetables: Heat medium oven-safe pan over medium heat. Melt butter in pan and add onions, carrots, rutabaga, and celery. Sea- son with a pinch of salt and pepper. Cover and cook for 10 minutes, stirring occasionally. Add garlic and stir for another Continue Cooking the Vegetables Turn heat to high, add white wine, and bring to a boil. Boil for 1 minute. Add vegetable base and 1 cup water, stirring to dissolve vegetable base. Bring back to boil, reduce heat to medium, cover, and simmer 10-12 more minutes until rutabaga is nearly fork-tender–it’s the hardiest vegetable in the pan, and will take the longest to soften. If you don’t have a cover, place a piece of foil over the pan.

4. 4

   Add the Kale and Thyme: Remove lid, stir in kale, increase heat to high, and bring back to boil, cooking until liquid has mostly reduced, about 3-5 more minutes. Stir in half of the thyme leaves and season to taste with salt and pepper. Taste before seasoning, as vegeta- ble base contains sodium.

5. 5

   Add Biscuits and Plate Dish: Place biscuits on top of the vegetable stew. Place pan in oven and bake until biscuits are browned, about 5-7 minutes. Sprinkle remaining thyme leaves on top. Remove from oven and serve immediately. If serving straight from the pan, be sure to cover the handle of the pot with a kitchen towel or oven mitt, as it will be very hot and your dinner guests may accidentally