Enchiladas

Ingredients

• 1 tbsp olive oil 1 small onion, diced
• 2 shredded, cooked chicken breasts
• 1 tbsp taco seasoning
• 2 cup canned Mexican red enchilada sauce
• 15 -ounce can black beans rinsed and drained (optional)
• 4 �-ounce canned green chiles
• 8 oz shredded fajita cheese
• 10 corn tortillas(or our if you prefer)

Instructions

1. 1

   Season chicken breast with salt and oil and bake in oven until cooked to 165�.

2. 2

   In a bowl combine shredded chicken, diced onion, taco seasoning, black beans, green chilies, half the fajita cheese, and � cup of the enchilada sauce.

3. 3

   Pour � cup enchilada sauce in bottom of 13x9 pan.

4. 4

   Place chicken mixture in center of torillas and roll up, placing in pan, seam side down.

5. 5

   Pour remaining enchilada sauce over rolled enchiladas.

6. 6

   Then sprinkle remaining cheese on top.

7. 7

   Bake 350� until hot and bubbly.