Turkey Salisbury Steak with Mushroom Gravy

Ingredients

• 1 Cauliflower Head
• 4 oz Green Beans
• 4 oz Cremini Mushrooms
• 1 Green Onion
• 14 oz Ground Turkey
• ¼ Cup Rolled Oats
• 2 Tbsp. Salisbury Seasoning Blend
• 3 oz Grape Tomatoes
• 2 ½ oz Bonewerks Classic Veal
• Demi-Glace
• Olive Oil
• Salt Pepper
• into bite-sized pieces. Trim ends off green beans.

Instructions

1. 1

   Cook Within: Making a small indentation in the center of the “steaks” helps to hold their shape and not puff in the center while cooking. Our Salisbury steak seasoning is made with 3 parts dried minced onion and 1 part each thyme and

2. 2

   Prepare the Ingredients: Remove leaves from cauliflower head, core, and cut into bite-sized pieces. Trim ends off green beans. Cut mushrooms into ¼” thick slices. Trim and thinly slice green onions.

3. 3

   Add cauliflower, green beans, and tomatoes: olive oil and a pinch of salt and pepper. Bake 12-15 minutes, or until Salisbury steaks reach a minimum internal temperature of 165 degrees and vegetables are crisp-tender.

4. 4

   Make the Salisbury Steaks: Combine ground turkey, half the green onions, oats, seasoning blend, ½ tsp. salt, and ¼ tsp. pepper in a the size of your hand. Make a small indentation in the center of each oval.

5. 5

   Make the Sauce: Halfway through baking veggies and “steaks”, warm same pan used to sear “steaks” over medium heat and add mushrooms and a pinch of salt. Cook until mushrooms are browned, about 5 minutes. Add demi-glace and ¼ cup water to pan, increase heat to high, and cook until sauce thickens to a gravy consistency, about 1 minute. Season to taste with salt

6. 6

   Heat a medium pan over medium-high heat. Add: 2 tsp. olive oil and ”steaks” to pan and cook 1-2 minutes on each side, or until browned. Transfer to

7. 7

   Plate the Dish: Arrange vegetables and Salisbury steak on plate.

8. 8

   Top with gravy and garnish with remaining green: onions to make Salisbury steak and remaining for garnish. the recipe before you start–we promise it will be time

9. 9

   Remove leaves from cauliflower head, core, and cut

10. 10

    Cut mushrooms into ¼” thick slices. Trim and thinly

11. 11

    slice green onions.

12. 12

    Bake Salisbury Steaks and Vegetables

13. 13

    Add cauliflower, green beans, and tomatoes