Truffled Three Cheese Flatbread

Instructions

1
Cook Within: For a crispy crust, cook flatbreads directly on oven rack. If you prefer a chewier crust, cook on foil-lined Break out your special extra virgin olive oil to use whenever olive oil is called for to add fruity, peppery Chefs love the pungent, aromatic effect truffle oil brings to certain dishes. Truffles are highly-prized fungi (like mushrooms) that grow around root systems of certain tree species. They have long eluded cultivation and truffle hunters use trained pigs or dogs to sniff them out.
2
Prepare the Ingredients: Halve grape tomatoes. Halve ciligiene mozzarella. Combine ricotta, ½ tsp. salt, ¼ tsp. pepper, and 2
3
Finish the Flatbreads: Remove flatbreads from oven and top with remaining mozzarella and arugula. Drizzle with balsamic glaze. Season flatbreads with a pinch of salt and pepper. Build and Bake Flatbreads Spread ricotta mix on top of flatbreads from edge to edge. Top with grape tomatoes, half the mozzarella (reserve remaining for topping cooked flatbread), and shaved Parmesan (reserve a pinch for garnish). Place flatbreads directly on oven rack, with baking sheet on rack beneath (to catch drips), and bake 10-12 minutes, or until crust edges are golden brown
4
Garnish flatbreads with reserved Parmesan cheese,: cut into desired number of pieces, and serve. Dress the Arugula While flatbreads cook, toss arugula with truffle oil pinch of pepper. recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts mozzarella is used half twice. Half are cooked on flatbread and remaining garnish cooked pinch of shaved Parmesan to garnish flatbreads. the recipe before you start–we promise it will be time
5
Combine ricotta, ½ tsp. salt, ¼ tsp. pepper, and 2

Ingredients

Instructions