Spinach and Artichoke Flatbread

Ingredients

• 8 oz Spinach
• 2 Garlic Cloves
• 3 oz Artichoke Hearts
• 2 Roma Tomatoes
• 2 Naan Flatbreads
• 4 oz Whole Milk
• 4 oz Cream Cheese
• 2 oz Shredded Mozzarella
• 1 ½ oz Greek Dressing
• ¼ tsp. Red Pepper Flakes
• Olive Oil
• Salt Pepper
• Coarsely chop half the spinach. Mince garlic. Drain
• and coarsely chop artichokes. Core Roma tomato
• and cut into ½” dice

Instructions

1. 1

   Cook Within: Baking flatbreads directly on oven rack helps keep them crisp so they can stand up to spinach- artichoke mixture. Be sure to to catch any crumbs and keep your oven clean. Spinach and artichoke mixture will thicken after it cools, so be sure to let it rest 5 minutes before slicing.

2. 2

   Prepare the Ingredients: Coarsely chop half the spinach. Mince garlic. Drain and coarsely chop artichokes. Core Roma tomato and cut into ½” dice

3. 3

   Bake the Flatbread: Place assembled flatbreads directly on oven rack. neath flatbreads. Bake 10-15 minutes, or until cheese is bubbly and crust is golden brown. Once finished, cool for 5 minutes.

4. 4

   Make Dip and Bake Flatbread: Place naan directly on oven rack and bake 5 minutes, or until slightly crisp. Remove from oven and allow to cool. Heat 2 tsp. olive oil in a medium pan over medium heat. Add garlic and chopped spinach to hot pan and cook 1 minute, while stirring, or until spinach is wilted. Add milk and cream cheese to pan and cook 5 minutes, stirring constantly (to avoid scorching), until cream cheese is incorporated and sauce is thick enough to draw a line that holds for 10 seconds. Season with ½ tsp. salt and ¼ tsp. pepper. Allow to cool slightly.

5. 5

   Make the Salad: Place remaining spinach, half the diced tomato, and

6. 6

   Assemble the Flatbread: Evenly spread sauce on naan. Top with artichokes and shredded mozzarella cheese.

7. 7

   Serve salad in a bowl. Cut flatbread into desired: amount of slices and garnish with remaining tomato and red pepper flakes (to taste). recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts twice in this recipe. Chopped spinach is part of spinach- artichoke dip, and remaining spinach makes a refreshing used twice in this recipe. Half is part of salad and remaining garnishes flatbread. • Once milk and cream cheese are added to sauce, be sure to stir constantly until cream cheese is fully incorporated to avoid scorching milk. long way when it comes to red pepper flakes. Add a pinch at first, taste, and add more if the recipe before you start–we promise it will be time