Spicy Sofritas Burrito

Ingredients

• ½ cup Parboiled White Rice
• 1 Lime
• 4 oz Frozen Corn Kernels
• 3 ½ oz Shredded Red Cabbage
• 12 oz Extra Firm Tofu
• 1 Avocado
• 1 ½ Tbsp. Fajita Seasoning
• 8 fl. oz. Tomato Sauce
• 2 Large Flour Tortillas
• Olive Oil
• Salt Pepper

Instructions

1. 1

   Cook Within: For an even more filling burrito, serve rice inside burrito rather Ripen hard avocados in 1-2 days by closing them in a paper bag alone or with a banana, apple, or Tofu comes in four types of firmness: silken, soft, firm, and extra firm. We like to cook with extra firm because it’s easy to prep and maintains a good consistency even after

2. 2

   Cook Rice and Make Slaw: Bring a small pot with 1 cup water, ¼ tsp. salt, and rice to a boil. Reduce to a simmer, cover, and cook 17-20 minutes, or until tender and water has been absorbed. While rice cooks, zest lime, halve, and juice. Rinse corn under warm water if still frozen.

3. 3

   Combine shredded red cabbage, corn, ¼ tsp. salt,: Cover and refrigerate.

4. 4

   Assemble the Burrito: Place tortillas on a clean work surface. Place mashed avocado in center of each tortilla. Divide slaw, followed by sofritas between tortillas. Fold sides of tortilla toward center so they nearly touch, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam. Repeat with remaining

5. 5

   Prepare Tofu and Avocado: Pat tofu dry, then coarsely chop. Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon and into a small fork until smooth. Cover and set aside. Seal the Burrito Return pan used to cook sofritas to medium heat. Place assembled burritos in hot pan, seam side down, and cook 3-5 minutes per side, or until golden

6. 6

   Cook the Sofritas: medium heat. Add tofu to hot pan and cook 5-7 minutes, stirring occasionally and smashing with back of spoon, until lightly browned and crumbled. Add half the seasoning blend and cook 2-3 minutes, while stirring. Add tomato sauce, bring to a simmer, and cook 3-4 minutes, or until sauce has slightly thickened. Taste, and add remaining seasoning blend if desired. Remove sofritas to a plate and set aside.

7. 7

   Plate the Dish: Place a serving of rice on a plate. Halve burrito on an angle and place on plate next to rice. Garnish rice recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts contains a nice kick. When cooking tofu, add half the seasoning at first. Taste, then add remaining if desired. the recipe before you start–we promise it will be time