Steak with Sauce Robert

Ingredients

• 1 Shallot
• 6 oz Green Beans
• 5 Chives
• 12 oz Cauliflower Florets
• 2 Sirloin Steaks
• 3 Tbsp. Butter
• 1 oz Bleu Cheese
• 1 oz Heavy Cream
• 2 oz White Cooking Wine
• 2 Tbsp. Bonewerks Classic
• Veal Demi
• 1 tsp. Dijon Mustard
• Olive Oil
• Salt Pepper
• the sink. Peel and halve shallot. Slice shallot into thin strips
• (julienne). Trim ends off green beans. Mince chives. Bring

Instructions

1. 1

   Prepare the Ingredients: the sink. Peel and halve shallot. Slice shallot into thin strips (julienne). Trim ends off green beans. Mince chives. Bring a medium pot with 4 cups salted water to a boil over high heat. Add cauliflower florets and simmer 5-6 minutes. Strain cauliflower thoroughly in colander, pressing out excess water. Rinse steaks and pat dry. Season both sides of steaks with a pinch of salt and pepper. Mash the Cauliflower Return cauliflower to pot, and add ⅔ of the butter, bleu cheese, heavy cream, and chives (reserving some for gar- nish). Mash all ingredients together with a potato masher or fork until smooth. Set aside.

2. 2

   Cook the Steaks: Heat 1 tsp. olive oil in a medium pan over medium-high heat. Add steaks to pan and cook 3 minutes per side or until a minimum internal temperature of 145 degrees is reached. Transfer steaks to a sheet of foil and wrap them up to rest. Return pan to heat.

3. 3

   Make the Sauce Robert: In the same pan used to sear steaks, add remaining butter and melt over medium heat. Once melted, add shallots and cook for 2 minutes. Add white wine and cook for 1 minute. Add demi-glace and Dijon and cook for 1 more minute. Set aside. The browned bits that accumulate on the bottom of the pan from searing the steaks are packed with flavor. The white wine in this step helps lift them from the pan to become part of

4. 4

   Cook the Green Beans: Heat 1 tsp. olive oil and 2 Tbsp. water in a medium pan over medium heat. Add green beans to pan. Once beans start sizzling, cover and cook for 5 minutes. Season with a pinch of salt and pepper.

5. 5

   Plate the Dish: Divide mashed cauliflower and green beans between 2 plates. Nestle steak onto mashed cauliflower and drizzle with sauce Robert. Garnish cauliflower with remaining

6. 6

   fork until smooth. Set aside.