Old Bay Grilled Chicken and Zucchini Sauté

Ingredients

• 1 Shallot
• 2 Zucchini
• 2 Garlic Cloves
• 1 Lime
• 6 oz Kale
• 2 Boneless Skinless Chicken Breasts
• 2 ¼ oz Mayonnaise
• 2 tsp. Old Bay Seasoning
• 3 oz Grape Tomatoes
• Olive Oil
• Salt Pepper

Instructions

1. 1

   Cook Within: Impress your diners (and yourself) by getting pro-looking crosshatch marks on grilled chicken. Imagine your grill is a clock and place chicken on grill so that the tip is pointing at 10 o’clock. After 2-3 minutes, rotate chicken so the tip points at 2, and cook another 2-3 minutes. Repeat on second side. This enhances presentation, allows the chicken to cook evenly, and gets great Old Bay is a Maryland original. It’s placed on the tables of Chesapeake Bay-area seafood restaurants just as you would ketchup or salt and

2. 2

   Prepare the Ingredients: Preheat outdoor grill or grill pan over medium-high mince shallot. Trim zucchini ends and cut into ½” rounds. Mince garlic. Halve lime and juice. Stem kale and coarsely chop. Rinse chicken breasts, pat dry, and season with a pinch of salt and pepper.

3. 3

   Cook Zucchini and Kale: While chicken is cooking, heat 1 Tbsp. olive oil in a medium pan over medium-high heat. Add zucchini rounds and sear 3-4 minutes on one side, or until browned. Flip zucchini, add grape tomatoes, and cook 4 more minutes, or until zucchini is tender and tomatoes start to blister. Add shallot and garlic and cook 30 seconds. Add kale and cook 2 minutes. Add 1 Tbsp. water and cook 1 more minute, or until kale is wilted and tender. Season to taste with a pinch of salt and pepper.

4. 4

   Plate the Dish: Place a serving of kale and zucchini on a plate along with a chicken breast. Serve aioli on the side.

5. 5

   Cook the Chicken: Sprinkle chicken with remaining Old Bay seasoning and 1 tsp. olive oil. Place chicken on grill and cook 5-6 minutes per side, or until chicken reaches a minimum internal temperature of 165 degrees. is used twice. Half is used in the aioli and the remaining is used to season the chicken. the recipe before you start–we promise it will be time

6. 6

   Preheat outdoor grill or grill pan over medium-high