Honey-Mustard Ribs

Ingredients

Instructions

1. 1

   Rub: � cup dr y mustard � cup paprika 1 tablespoons dried oregano 1 tablespoon plus 1 teaspoon seasoned salt 1 tablespoon sugar 2 teaspoons black pepper 2 full racks baby back pork ribs (5 to 6 pounds) 2 tablespoons all-pur pose our Sauce: � cup honey � cup cider vinegar 1 tablespoon water 1 teaspoon cornstarch Heat oven to 425�.

2. 2

   In a small bowl stir together mustard, paprika, oregano, seasoned salt, sugar, and pepper.

3. 3

   Remove rib racks from packaging and rinse in cool water.

4. 4

   Pat dr y with paper towels.

5. 5

   Turn over ribs so they cur ve upwards (meaty side down).

6. 6

   Insert a small knife under the edge of the thin white membrane then grip membrane with a paper towel and remove from ribs.

7. 7

   Discard and repeat with second rack.

8. 8

   Cut rack in half.

9. 9

   Season ribs with cup of the dr y rub, pressing into ribs with your hands.

10. 10

    Sprinkle our on heavy duty foil (or in a foil bag), place ribs on top and wrap or seal tightly.

11. 11

    Place sealed ribs on jelly-roll pan and place in oven.

12. 12

    Bake at 425� for 1 hour 15 minutes Meanwhile, place remaining rub, honey and vinegar in a small saucepan.

13. 13

    Bring to a boil over high heat.

14. 14

    Reduce heat to medium and simmer 6 minutes, stirring frequently.

15. 15

    Stir water and cornstarch together in a small bowl.

16. 16

    Add to saucepan, stirring constantly.

17. 17

    Cook an additional 4 minutes.

18. 18

    Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals.

19. 19

    Carefully remove ribs from foil.

20. 20

    Grill ribs 9 to 10 minutes, turning and basting with sauce ever y 3 to 4 minutes.

21. 21

    Ser ve with additional sauce on the side.