Gyros

Ingredients

Instructions

1. 1

   Sauce: � large English cucumber, peel on (about 8 ounces) 1 cup nonfat plain Greek yogurt 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon freshly squeezed lemon juice 1 tablespoon nely chopped fresh dill 2 teaspoons extra virgin olive oil � teaspoon kosher salt Filling: Gyro meat or seasoned lamb Pita bread Feta cheese Spinach Fresh tomatoes, diced Prepare the tzatziki sauce: Grate the cucumber onto a double stack of paper towels.

2. 2

   Fold the towels around the cucumber.

3. 3

   Over the sink, sqeeze out as much excess water as possible, adding another layer of paper towels as needed.

4. 4

   Transfer the cucumber to a medium bowl and discard the paper towels.

5. 5

   Add the Greek yogurt, garlic, lemon juice, dill, oil, and salt.

6. 6

   Stir to combine.

7. 7

   Cover and refrigerate for at least 30 minutes or up to 3 days.

8. 8

   Cook the g yro meat on a skillet.

9. 9

   If you can't nd g yro meat you can use ground lamb, seasoning with garam masala.

10. 10

    Warm pita bread and load with g yro meat, chopped tomatoes, spinach, feta cheese, and tzatziki sauce.