Reuben Sandwiches

Ingredients

Instructions

1. 1

   Sandw ich: � pound corned beef � teaspoon olive oil 6 slices r ye bread 2 tablespoons unsalted butter, room temp � cup sauerkraut, drained, storebought or homemade 6 slices Swiss cheese Russian Dressing: � cup mayonnaise 1� teaspoons chili garlic sauce � teaspoons lemon juice 1� teaspoons creamy horseradish 1 garlic clove, minced � teaspoon Worcestershire sauce � tablespoon onion, nely grated teaspoon paprika Salt and pepper, to taste In a bowl combine all the ingredients for the Russian Dressing, set aside.

2. 2

   In a skillet, over medium heat, add oil.

3. 3

   Once hot, add the meat and cook just until heated.

4. 4

   Lightly butter one side of each slice of bread.

5. 5

   Place the bread (butter side down) on a plate.

6. 6

   Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut.

7. 7

   Close bread slices to create a sa n dw i ch .

8. 8

   In a hot skillet, cook sandwiches over medium heat 4-6 minutes, ipping once.

9. 9

   Cook until cheese melts and the bread is crispy.