Grilled NY Steak with Panzanella

Ingredients

• 2 Butter Pats (⅔ oz.)
• 3 oz Grape Tomatoes
• 2 Ears of Corn
• 1 Mini Baguette
• 2 Butcher Steaks
• 1 tsp. Smoked Paprika
• 2 ½ oz Baby Arugula
• 1 Balsamic Vinaigrette Packet
• (1 ½ fl. oz.)
• Olive Oil
• Salt Pepper
• heat. Halve grape tomatoes. Shuck corn and rinse.
• Halve baguette. Rinse steaks, pat dry, and season
• both sides with ½ tsp. salt and ¼ tsp. pepper.

Instructions

1. 1

   Grilled NY Steak with Panzanella: and smoky buttered corn on the cob 2 Butter Pats (⅔ oz.) 3 oz. Grape Tomatoes 2 Butcher Steaks 1 tsp. Smoked Paprika 2 ½ oz. Baby Arugula 1 Balsamic Vinaigrette Packet

2. 2

   Cook Within: If you have an outdoor grill large enough to accommodate bread, steaks, and corn, you can cook everything at once for a simple backyard treat. If you don’t have a grill, you can cook steaks (5-7 minutes on each side) and baguette (2-3 minutes on each side) in a medium pan over medium-high heat. Shucked corn can be brushed with smoky butter and roasted 12-15 minutes in a 400 degree oven. Panzanella is a traditional Tuscan salad of day-old bread pieces tossed with tomatoes, olive oil, and vinegar. It’s a great technique for using up stale bread!

3. 3

   Prepare the Ingredients: Preheat outdoor grill or grill pan to medium-high heat. Halve grape tomatoes. Shuck corn and rinse. Halve baguette. Rinse steaks, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

4. 4

   Grill the Corn: Lightly oil ears of corn with ½ tsp. olive oil and sea- son with a pinch of salt and pepper. Grill corn 6-8 minutes over medium-high heat, turning occasion- ally, or until slightly charred.

5. 5

   Coat both sides of sliced baguette with cooking: spray and add to hot grill. Grill 3-4 minutes on each side, or until crispy and slightly charred. Remove to cutting board, let rest 5 minutes, and cut into 1” cubes. Keep grill over medium-high heat. Combine

6. 6

   Toss the Salad: Just before serving, combine arugula, tomatoes, baguette cubes, balsamic dressing, ¼ tsp. salt, and

7. 7

   Coat both sides of steaks with cooking spray and: add to hot grill. Cook 4-6 minutes on each side, or until slightly charred and steaks reach a minimum internal temperature of 145 degrees. Remove steaks from grill, loosely cover with foil, and let rest 5 min- utes before serving.

8. 8

   Plate the Dish: Arrange steak, corn, and salad on plate. Brush corn with smoky butter and serve immediately. recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts • Make sure grill is hot and lightly before grilling steaks. • Toss salad last minute so grilled baguette cubes don’t the recipe before you start–we promise it will be time • Set butter on counter to

9. 9

   Preheat outdoor grill or grill pan to medium-high