Grilled Mahi-Mahi with Smoky Lime Butter

Ingredients

• 2 Tbsp. Butter
• 15 oz Canned Black Beans
• 1 Lime
• 6 oz Frozen Mangoes
• 3 oz Grape Tomatoes
• 8 oz Green Beans
• 1 Jalapeño Pepper
• 2 Mahi-Mahi
• ⅛ tsp. Smoked Paprika
• Olive Oil
• Salt Pepper
• lime, halve, and juice. Rinse mango under warm

Instructions

1. 1

   Grilled Mahi-Mahi with Smoky Lime Butter: with mango black bean salsa 15 oz. Canned Black Beans 6 oz. Frozen Mangoes 3 oz. Grape Tomatoes 8 oz. Green Beans 1 Jalapeño Pepper ⅛ tsp. Smoked Paprika

2. 2

   Cook Within: When grilling the mahi mahi, rotate fish 45 degrees every 2-3 minutes on each side to create a “cross-hatch” grill pattern. This not only looks cool, but helps with even cooking as well. In addition to being sweet and delicious, mangos are packed with Vitamins A and C.

3. 3

   Prepare the Ingredients: Preheat an outdoor grill or grill pan over medium heat. Drain and rinse black beans in colander. Zest lime, halve, and juice. Rinse mango under warm water (if still frozen) and cut into ¼” pieces. Halve grape tomatoes. Trim ends off green beans. Stem jalapeño and cut a few thin rounds for garnish. Halve remainder, seed, and mince. Rinse mahi-mahi, pat dry, and season both sides with a pinch of salt and

4. 4

   Heat 1 tsp. olive oil in a medium pan over medi-: um-high heat. Add green beans and cook 3 minutes, or until beginning to caramelize. Add 3 Tbsp. water and a pinch of salt, cover, and cook 4 more minutes until vibrant green and tender.

5. 5

   Cook the Mahi-Mahi: Drizzle mahi-mahi with 1 tsp. olive oil and place on preheated grill. Cook 4-5 minutes per side, turning as needed to prevent burning, until fish is firm and reaches a minimum internal temperature of 145 degrees. Remove to a plate and allow to rest.

6. 6

   Make the Mango-Black Bean Salsa: beans, mango, grape tomatoes, jalapeño (to taste), and 1 Tbsp. lime juice. Season with ½ tsp. salt and a pinch of pepper. Taste and add more lime juice as desired. Set aside, mixing just before serving.

7. 7

   Plate the Dish: Place a serving of green beans and mango black bean salsa on plate. Place mahi-mahi over salsa and top with smoky lime butter. Garnish with jalapeño • If you prefer more spice in your dish, keep some or all jalapeño black beans left over–they make a great addition to any the recipe before you start–we promise it will be time • Set butter on counter to soften • Place a colander in the sink

8. 8

   Preheat an outdoor grill or grill pan over medium