Grilled Chicken with Garlic and Herb Wasakaka Sauce

Ingredients

• 2 Garlic Cloves
• 2 Green Onions
• 4 oz Grape Tomatoes
• 1 Persian Cucumber
• 2 oz Roasted Red Peppers
• 2 Boneless Skinless Chicken Breasts
• 2 oz Seasoned Rice Vinegar
• 1 tsp. Dried Oregano
• 1 ½ Tbsp. Sambal
• 3 oz Shredded Red Cabbage
• Olive Oil
• Salt Pepper
• chimichurri.
• Halve grape tomatoes. Trim cucumber and cut
• into ¼” rounds. Mince roasted red pepper. Rinse
• chicken, pat dry, and season both sides with ½ tsp.
• salt and ¼ tsp. pepper.

Instructions

1. 1

   Cook Within: Cutting sweet potatoes into evenly sized ½” pieces will help them cook evenly. Help yourself gauge size by using the Home Chef logo on the front side of this card—it’s exactly ½” across! Impress your diners (and yourself) by getting pro-looking crosshatch marks on grilled meats. Imagine your grill is a clock and place meat on grill so tip points at 10 o’clock. After 2-3 minutes, rotate so tip points at 2, and cook another 2-3 minutes. Repeat on second side. This enhances presentation, allows meat to cook evenly, and gets great char flavor. Wasakaka is Dominican in origin and shares many of the same ingredients as Argentine

2. 2

   Bake the Sweet Potatoes: Peel and cut sweet potatoes into ½” thick fries. Toss sweet potatoes with 2 Tbsp. olive oil and ½ tsp. salt and bake 35-40 minutes, or until sightly charred. Turn potatoes with a spatula after 20 minutes. Set aside.

3. 3

   Combine garlic, seasoned rice vinegar, dried: oregano, half the sambal, green onions, 1 ½ Tbsp. Taste, and add remaining sambal if desired. Season with a pinch of salt and pepper.

4. 4

   Mince garlic. Trim and thinly slice green onions.: Halve grape tomatoes. Trim cucumber and cut into ¼” rounds. Mince roasted red pepper. Rinse chicken, pat dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper.

5. 5

   Combine red cabbage, cucumbers, tomatoes, and: season to taste with ½ tsp. salt and ¼ tsp. pepper.

6. 6

   Cook the Chicken: While potatoes cook, warm an outdoor grill or grill pan to medium heat and lightly coat with cook- ing spray (alternatively, use a medium pan). Add chicken to hot pan and cook 5-6 minutes per side, or until chicken reaches a minimum internal tempera- ture of 165 degrees. Transfer to a plate and let rest.

7. 7

   Plate the Dish: Place grilled chicken, salad, and sweet potato fries on a plate. Spoon remaining wasakaka sauce in front recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts made of chiles, garlic, ginger, and other spices that adds a potent kick to this dish. sauce is used twice. 3 Tbsp. is added to salad and remaining garnishes chicken. the recipe before you start–we promise it will be time

8. 8

   Mince garlic. Trim and thinly slice green onions.