Grammy's Spaghetti

Ingredients

Instructions

1. 1

   Sauce: � cup olive oil � cup butter 1 clove garlic, minced 1 large onion, chopped leaves of celer y, nely chopped small handful of dried parsley � teaspoon sage teaspoon allspice 1 pound Italian sausage 1 pound ground beef (or another pound of sausage) salt and pepper 3 (15-ounce) cans tomato sauce and 3 (15-ounce) cans water 1 can cream of mushroom soup 1 bay leaf Spaghetti noodles Saute oil, butter, onion, garlic, and celer y leaves togther.

2. 2

   Add meats, spices, and tomato sauce with water.

3. 3

   Simmer all afternoon.

4. 4

   Boil water and cook spaghetti.

5. 5

   Ser ve atop cooked noddles and a side of garlic bread.

6. 6

   If you're short on time, (or lazy - no judgement), leave out some of the water and simmer for less time.