Baked Ziti

Ingredients

• 16 oz dr y ziti pasta 1 pound lean ground beef
• 1 onion, chopped 2 (28-ounce) jars spaghetti

Instructions

1. 1

   sauce 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1� cups sour cream � cup grated Parmesan cheese � cup chopped fresh basil Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   In a large skillet, brown beef over medium heat.

4. 4

   Add onions; saute until tender.

5. 5

   Drain o fat and add spaghetti sauce; simmer for about 15 minutes.

6. 6

   Preheat oven to 350�F In a lightly greased 2-quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices.

7. 7

   Spread on a layer of half the spaghetti sauce mixture and sour cream.

8. 8

   Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.

9. 9

   Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; ser ve.

10. 10

    Note: It makes a lot.

11. 11

    Don't double it or your kids will be eaitng it for a week and then hate it.