Crispy Honey Salmon

Ingredients

• 1 Garlic Clove
• 4 oz Grape Tomatoes
• 1 Watermelon Radish
• 3 oz Carrot
• 2 Tbsp. Honey
• 1 tsp. Sriracha
• 2 Salmon Fillets
• 2 Tbsp. Seasoned Rice
• Vinegar
• ½ Cup Crispy Rice Cereal
• 1 tsp. Sesame Seeds,
• Multicolor
• 5 oz Baby Spinach
• Olive Oil
• Salt Pepper
• pat dry. Mince garlic. Halve grape tomatoes. Peel water-
• melon radish, halve, and slice into very thin half-moons.

Instructions

1. 1

   Cooking Spray: Crisp and slightly peppery, the stunning watermelon radish is an heirloom variety of the Chinese daikon radish. Home Chef is expanding to the West Coast this spring, so start referring your

2. 2

   Prepare the Ingredients: pat dry. Mince garlic. Halve grape tomatoes. Peel water- melon radish, halve, and slice into very thin half-moons. Trim ends off carrot, peel, and using peeler, shave into long, racha. Rinse salmon fillets, pat dry, and season with a pinch of salt and pepper. Pickle the Vegetables In a small pot over medium-high heat, combine half the rice vinegar, half the remaining honey, 2 Tbsp. water, and a pinch of salt and pepper. Bring to a boil and stir until salt dissolves. Remove from heat, add carrots and radish, cover, and set aside. Vegetables will not be submerged in pickling liquid, so give them a toss every few minutes to ensure even

3. 3

   Sear the Salmon: Heat 1 tsp. olive oil in a medium pan over medium-high heat. Add salmon and sear on one side for 4 minutes, or until well-browned. Carefully transfer to prepared baking sheet, seared side up. While salmon is searing, crush crispy rice into the texture of breadcrumbs using your hands or bottom of a pan.

4. 4

   Coat and Crust Salmon: Spread honey-Sriracha mixture over the top of each salmon fillet and cover with crushed rice cereal. Top fillets with half 6-8 minutes, or until salmon reaches a minimum internal temperature of 145 degrees.

5. 5

   Make Dressing and Toss Salad: gar, remaining honey, garlic, and 2 Tbsp. olive oil. Season with a pinch of salt. Add spinach and remaining sesame seeds to bowl. Toss to combine.

6. 6

   Plate the Dish: Place a serving of spinach salad on a plate and garnish with grape tomatoes. Top with salmon and garnish with pickled