Pigs in a Blanket

Ingredients

• 1 count Crescent dough (generic or Aldi taste best) 32 Little sausages (Little smokies taste best)

Instructions

1. 1

   Roll out cresent dough.

2. 2

   Using a pizza cutter, cut each cresent roll triangle into 4 semi-equal triangles.

3. 3

   Wrap the little smokies in the dough.

4. 4

   Bake on ungreased sheet according to dough, until golden brown.

5. 5

   Easy peasy.