Coffee Rubbed Bone-In Pork Chop

Ingredients

• 6 oz Turnip
• 8 oz Carrots
• 6 Chives
• 2 Bone-in Pork Chops
• 2 tsp. Coffee Rub
• ½ oz Honey
• 4 tsp. Beef Demi-Glace
• ¼ oz Dijon Mustard
• Olive Oil
• Salt Pepper

Instructions

1. 1

   Cook Within: Bone-in pork chops have a tendency to curl or “cup” when pan-seared. To prevent this, use a sharp knife to slice very shallow cuts spaced 2” apart into the outer edge of fat on pork chops Naturally earthy-tasting, turnips are often glazed with a sweetener such as honey or sugar to balance

2. 2

   Prepare the Ingredients: Peel and cut turnip into 1” dice. Peel, trim, and cut carrots into ¼” pieces at an angle. Mince chives. Rinse pork chops, pat dry, and season both sides with half the coffee rub and a pinch of salt and pepper.

3. 3

   Cook the Pork Chops: Add 2 tsp. olive oil and pork chops to hot pan. Cook until pork chops are well-browned and reach a min- imum internal temperature of 145 degrees, 4-5 min- utes per side. Transfer chops to a plate, cover loosely with foil, and pour out any excess oil from pan.

4. 4

   Roast the Vegetables: Place a medium oven-safe pan over high heat. Add 2 tsp. olive oil, honey, diced turnip, carrots, ¼ tsp. salt, and ¼ tsp. pepper to hot pan and cook, stirring occasionally, until vegetables begin to caramelize, 2-4 minutes. Transfer pan to oven and roast, stirring once after 10 minutes, until vegetables are tender and caramelized, 18-22 minutes. Carefully remove pan from oven and garnish vegetables with chives. While vegetables cook, make demi-glace mixture.

5. 5

   Make the Java Demi-Glace: Return pan used to sear chops to medium heat. Add demi-glace mixture to pan and cook, stirring occa- sionally, until slightly thickened, 2-4 minutes.

6. 6

   Make the Demi-Glace Mixture: heat. While pan heats, combine beef demi-glace, mustard, remaining coffee rub, and ½ cup water in

7. 7

   Plate the Dish: Spoon sauce on plate. Arrange vegetables next to sauce. Serve pork chop over sauce. recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts twice. Half seasons pork chops and remaining is added to the recipe before you start–we promise it will be time