Chicken with Burrata Cheese, Charred Tomatoes,

Ingredients

• 1 Zucchini
• 1 Red Bell Pepper
• 1 Red Onion
• 3 Oregano Sprigs
• 2 Garlic Cloves
• 1 Ciabatta Bread Roll
• 2 Boneless Skinless Chicken Breasts
• 4 oz Grape Tomatoes
• 4 oz Burrata Cheese
• Olive Oil
• Salt Pepper

Instructions

1. 1

   Cook Within: There are no rules when eating this dish. Use creamy burrata as a sauce and spread for chicken and bread. You can crush charred tomatoes with your fork and spread on bread, as well. Have “Burrata” is the Italian word for “buttered,” which gives a hint about its delicious flavor, perfect for spreading on bread or using as

2. 2

   Prepare the Ingredients: Trim zucchini ends, quarter lengthwise, and cut on an angle into 1” slices. Stem, seed, and cut red bell pepper into 1” dice. Peel onion and slice into ¼” rounds. Stem and mince oregano (reserve two tops for garnish). Mince garlic. Halve ciabatta roll. Rinse chicken breasts, pat dry, and season on both sides with ½ tsp. salt and ¼ tsp. pepper.

3. 3

   Make the Garlic Bread: While chicken cooks, combine 1 Tbsp. olive oil, remaining minced oregano, and garlic (to taste) in minutes, or until golden brown. Remove from oven and cut bread into triangles.

4. 4

   Toss together zucchini, red pepper, onion, ½ tsp.: salt, ¼ tsp. pepper, half the minced oregano, and 1 15-18 minutes, or until vegetables are tender and slightly charred.

5. 5

   Plate the Dish: Arrange chicken, vegetables, charred tomatoes, and garlic bread on a plate. Slice burrata in half and place on plate. Garnish burrata with salt, pepper, a drizzle of extra virgin olive oil, and reserved oregano tops. Creamy burrata can be used as a sauce for chicken, vegetables, and garlic bread.

6. 6

   Cook the Chicken and Tomatoes: While vegetables are roasting, heat a medium non- stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan and cook 5-8 minutes on each side, or until chicken is golden brown and reaches a minimum internal temperature of 165 degrees. Remove chicken to a plate, loosely cover with foil, and rest at least 5 minutes. Return pan to high heat (no need to wipe clean) and add tomatoes. Cook undisturbed until one side of tomato is charred and wrinkled, 1-2 minutes. Remove charred tomatoes to a plate. recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts three times. Minced oregano is used to flavor vegetables and garlic bread. Reserved oregano tops are used as • Some can’t get enough garlic, and others prefer a lighter touch. Feel free to use only one clove for making garlic bread if the recipe before you start–we promise it will be time