Ranch Chicken with Carrots and Green Beans

Ingredients

• 2 Tbsp. Butter
• 12 oz Carrots
• 8 oz Green Beans
• 1 oz Powdered Ranch Seasoning
• 2 Boneless Skinless Chicken Breasts
• 5 oz Canned Evaporated
• Whole Milk
• 1 tsp. Cracked Black Pepper
• 2 tsp. Honey
• Olive Oil
• Salt Pepper
• butter on counter to soften. Thoroughly rinse produce and

Instructions

1. 1

   Cooking Spray: While Ranch dressing is very popular in the United States, it is virtually unknown in many other parts of the world. Snack foods outside the U.S. that do use the seasoning sometimes refer to it as “American” flavor. Home Chef is expanding to the West Coast this spring, so start referring your

2. 2

   Prepare the Ingredients: lightly salted water to a boil. Place a colander in the sink. pat dry. Trim ends off carrots, peel, and cut into ½” pieces. bine half the Ranch seasoning with 2 tsp. olive oil and stir to combine. Rinse chicken breasts, pat dry, and add to Ranch Blanch and Mash Carrots Add carrots to boiling water, reduce heat to medium, cover, and simmer 10 minutes, or until carrots are easily pierced with a fork. Drain in colander and return to pot. Add half the butter and mash with a potato masher or fork. Season with a pinch of salt and pepper and cover to keep warm.

3. 3

   Sear the Chicken: Heat 1 tsp. olive oil in a medium pan over medium-high heat. Add chicken breasts and sear 4 minutes on each side, or until both sides are well browned. Remove to prepared next step. Wipe pan clean.

4. 4

   Roast Green Beans and Finish Cooking: green beans with 1 tsp. olive oil and season with a pinch of salt and pepper. Place in oven and bake 8-10 minutes, or until green beans are tender and chicken has reached a minimum internal temperature of 165 degrees.

5. 5

   Make the Sauce and Honey Butter: While chicken and green beans are cooking, heat pan used to sear chicken over medium heat. Add evaporated milk, remaining Ranch seasoning, and cracked black pepper (to taste). Whisk to combine, bring to a simmer, and simmer 5 minutes until sauce thickens slightly. The Ranch powder is highly seasoned, so no need to add additional salt. and mix thoroughly.

6. 6

   Plate the Dish: Mound mashed carrots on plate and form a well at the top. Add honey-butter into well and place a serving of green beans next to carrots. Place chicken in front along with Ranch-peppercorn sauce.