Broccoli and Cheddar Pizza

Ingredients

• 1 Red Bell Pepper
• 1 Red Onion
• 2 Garlic Cloves
• 8 oz Broccoli
• 12 oz Canned Evaporated Whole
• Milk
• 2 Tbsp. Powdered Ranch Seasoning
• 3 oz Shredded Cheddar Cheese
• 2 Naan Flatbreads
• Olive Oil
• Salt Pepper
• Stem, seed, and thinly slice red bell pepper into
• sticks (julienne). Peel and halve onion. Slice halves

Instructions

1. 1

   Cook Within: For an extra-crispy crust, bake naan directly on upper oven rack keep your oven clean. We love the slightly sweet taste broccoli develops when roasted, but we really love its detox-y health

2. 2

   Prepare the Ingredients: Stem, seed, and thinly slice red bell pepper into sticks (julienne). Peel and halve onion. Slice halves thinly. Mince garlic. Cut broccoli florets into bite-

3. 3

   Assemble and Bake Flatbread: sauce to each piece. (There will be leftover sauce that can be used to drizzle over finished pizza or for dipping). Evenly distribute vegetables between both pieces of naan, and then top with remaining shredded cheddar. Bake 15 minutes, or until naan is

4. 4

   Make the Sauce: Heat 1 tsp. olive oil in a small pot over medium-high heat. Add garlic to hot pot and cook 30 seconds, or until fragrant. Add evaporated milk and cook 2 min- utes, then stir in half the ranch seasoning and ⅓ the shredded cheddar. Cook an additional minute, or until sauce thickens slightly. Taste, and add additional ranch seasoning if desired. Season with a pinch of pepper, remove from heat, and allow to cool.

5. 5

   Remove pizzas from baking sheet and cut into: desired amount of slices. Drizzle remaining sauce over pizza, or serve on side for dipping.

6. 6

   Cook the Vegetables: Line a plate with a paper towel. Place onion, red bell pepper, and broccoli in a medium pan over medi- um-high heat, along with 2 tsp. olive oil and 3 Tbsp. water. Once water starts steaming, cover pan tightly and cook 5 minutes, shaking pan occasionally, or until broccoli is vibrant green. Remove to towel-lined plate and season with a ¼ tsp. salt and a pinch of pepper. Removing some water helps to prevent a soggy pizza. recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over • Ranch seasoning is highly flavorful. Start by adding half the provided amount, taste, and add more if desired. twice in this recipe. It’s added to the sauce and tops the • Red onion has the most natural sweetness of all onions, but feel free to add to pizza at your discretion. • There will be leftover cheese sauce. Drizzle on top of finished pizza, or use as a dipping sauce on the side. the recipe before you start–we promise it will be time