FROM THE CHEF

Ingredients

• 2 Tbsp. Butter
• 2 Naan Flatbreads
• 1 Tbsp. Sugar
• ¼ Cup Semi-Sweet Chocolate
• Chips
• ⅓ Cup Crispy Rice Cereal
• 1 ½ Cup Strawberry Pie Filling
• ¾ Cup Marshmallow Fluff
• 1 Mint Sprig

Instructions

1. 1

   Bake the Naan: parchment paper. In a microwave or small pot, melt butter and brush over both pieces of naan, focusing on crust edges, then sprinkle with sugar. Place naan

2. 2

   Assemble the “Pizza”: Dollop marshmallow fluff and ”sausage” pieces on each pizza. Place pizzas in oven and bake for 6-10 minutes, or until marshmallow fluff is slightly toasted and crust is brown.

3. 3

   Add chocolate chips to a medium microwave-safe: bowl. Microwave for 20 seconds, stir, and repeat until melted. Add crispy rice cereal and stir to fully coat. Spoon chocolate-cereal mix in small bunches (1 (Mix should make between 12-14 bunches, depend- Chiffonade the “Basil” Stem mint, stack leaves, roll into a long cylinder, and slice across the length to create very thin strips

4. 4

   Add “Tomatoes” and Sauce: Spread strawberry filling over warmed naan, leaving

5. 5

   Bake the “Pizzas”: Remove pizzas from oven, sprinkle with mint, slice if desired, and enjoy! parchment paper will need to fit in your freezer. If you’re tight on space, you may want to use a large plate instead. • Don’t worry if fluff looks too fluffy. It spreads out as it through the recipe before you start–we promise it will be time well spent! April Fools’ Day Special: “Pizza” With Strawberry “Tomato” Sauce, Chocolate Crisp “Sausages” and Marshmallow “Cheese” 1 Sheet of Parchment Paper 2 Naan Flatbreads ¼ Cup Semi-Sweet Chocolate ⅓ Cup Crispy Rice Cereal 1 ½ Cup Strawberry Pie Filling ¾ Cup Marshmallow Fluff Medium Microwave-Safe Bowl