Steak Salad

Ingredients

• 1 Yellow Onion 3 ounces grape tomatoes
• 1 romaine heart 1 mini baguette or whole-

Instructions

1. 1

   wheat bread 2 sirloin steaks 2 teaspoons garlic rub seasoning 1 ounce honey 1 cup walnut halves �-ounce dijon mustard � uid ounce Red Wine Vinegar 1 ounce Blue cheese Peel and halve onion.

2. 2

   Halve grape tomatoes.

3. 3

   Chop romaine.

4. 4

   Cut bread into 1" cubes.

5. 5

   Rinse steaks, pat dr y, and season both sides with garlic rub of choice.

6. 6

   Heat 1 teaspoon olive oil in pan on medium heat.

7. 7

   Add onions and cook until light brown, 8-10 minutes.

8. 8

   Add honey and cook, stirring occasionally, until onions are deep brown, 5-6 minutes.

9. 9

   Season with a pinch of salt.

10. 10

    Add walnuts to clean, dr y, pan on medium heat.

11. 11

    Toast, stirring often, until lightly browned and "nutty" smelling, 3-5 minutes.

12. 12

    Remove from pan.

13. 13

    Add 1 Tablespoon olive oil, increasing heat to medium-high, then add cubed bread, stirring frequently till golden brown, 3-4 minutes.

14. 14

    Season to taste with salt and pepper and set aside.

15. 15

    Add 1 teaspoon olive oil and steaks to hot pan and sear until steaks reach a minimum internal temperature of 145�F, 4-5 minutes per side.

16. 16

    Transfer to cutting board and let rest 5 minutes before slicing into �" slices.

17. 17

    W hisk together Dijon mustard, red wine vinegar, and 2 Tablespoons olive oil in a medium mixing bowl.

18. 18

    Add romaine lettuce, walnuts, blue cheese, and tomatoes.

19. 19

    Toss to combine and season to taste with salt and peper.

20. 20

    Pile a bed of dressed salad on a plate.

21. 21

    Arrange steak slices over salad and garnish with croutons and carmelized onions.