Potato Soup

Ingredients

• 5 cup peeled, diced potatoes � cup chopped parsley 2 tablespoons butter 2 tablespoons olive oil
• 1 cup nely chopped onion 1 bay leaf
• 1 � teaspoons salt � teaspoon black pepper 1 cup chopped bacon pieces 4 to 5 cups chicken broth
• 5 tbsp our 2 cups light cream or

Instructions

1. 1

   half and half � to 1 cup sour cream Saute potatoes and parsely in butter and oil over medium heat.

2. 2

   Add onion, bay leaf, salt, and pepper.

3. 3

   Cover and cook over low heat until potatoes are slightly tender, stirring occassionally (about 5-10 minutes).

4. 4

   Add chicken broth and continue to cook.

5. 5

   Meanwhile, mix our and cream, and slowly stir into soup to thicken.

6. 6

   Simmer until potatoes are tender, about 10 minutes.

7. 7

   Before ser ving, remove bay leaf, stir in sour cream and garnish with fresh parsely.