Chicken Noodle Soup

Ingredients

Instructions

1. 1

   Layer chicken breast, chicken broth, cream of chicken soup, and butter in an Instapot.

2. 2

   Cook on high 10 minutes or until chicken is done and able to shred.

3. 3

   Once chicken is done, remove and shred.

4. 4

   Place chopped carrots, celer y, and dried parsley in the instapot with the broth.

5. 5

   Cook until vegetables are tender.

6. 6

   Add 1 package of egg noodles or Reames frozen egg noodles into pot.

7. 7

   Place chicken back in and continue to cook with lid open until noodles are tender.

8. 8

   Done in an Instapot, but can also be done on the stove.

9. 9

   chicken breasts 1 box chicken broth, or chicken bone broth 2 cans cream of chicken soup 1 stick butter 1 cup chopped carrots � cup chopped celer y 1 teaspoon dried parsley 1 package of egg noodles or Reames frozen egg noodles