Korean Pork Tacos

Instructions

1
Make sure your pan is thoroughly: pre-heated to give the pork a nice char; give it a few minutes to come to temperature. A large pan will provide more contact with pork, allowing for better Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt. It adds a great spicy and savory flavor to this dish.
2
Prepare the Ingredients: Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine Taste, and add remaining Sriracha if desired.
3
Finish the Pork: Add garlic sesame sauce to pan. Cook, stirring often, until sauce thickens and coats pork mixture and no pink remains, 1-2 minutes.
4
Combine slaw mix, green portions of green onions: (reserve a bit for garnish), 1 tsp. olive oil, and ¼ tsp.
5
Wrap tortillas in damp paper towels and microwave: until warm and pliable, 30-60 seconds. Alternatively, heat tortillas in a medium pan over medi- um-high heat until warm and pliable, 30-45 seconds per
6
Start the Pork: olive oil, gochujang, and ground pork to hot pan and cook, stirring occasionally, until browned all over, 3-5 minutes. Add white portions of green onions and ginger and cook, stirring constantly, until aromatic,
7
Plate the Dish: Spoon pork inside tortillas and top with slaw and Sriracha-mayo. Garnish with reserved green portions of green onions. recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts by half. hot sauce du jour. Its garlicky- chile flavor complements just about everything. Use to taste or omit for less spice. used three times. White portions are added to pork mixture, most green portions are in slaw, and a pinch of green portions garnish the recipe before you start–we promise it will be time
8
mayonnaise and half the Sriracha in a small bowl.

Ingredients

Instructions