Grilled Miso-Honey Chicken Skewers

Ingredients

• 2 tsp. Miso Paste–Gluten-Free
• ½ oz Honey
• 1 fl. oz. Toasted Sesame Oil
• 1 Anjou Red Pear
• 1 Romaine Heart
• 2 Basil Sprigs
• 2 Boneless Skinless Chicken Breasts
• 1 fl. oz. Seasoned Rice Vinegar
• 1 Tbsp. Lemongrass Puree
• 6 Wooden Skewers
• Olive Oil
• Salt Pepper
• into ¼” dice. Hold romaine head at root end and
• chop coarsely. Stem and coarsely chop basil. Rinse
• chicken breasts and pat dry. On a separate cutting
• board, slice each chicken breast lengthwise into
• thirds, then halve each piece to create 12 long strips.

Instructions

1. 1

   Grilled Miso-Honey Chicken Skewers: with basil-lemongrass romaine salad 1 fl. oz. Toasted Sesame Oil 1 Anjou Red Pear 2 Boneless Skinless Chicken 1 fl. oz. Seasoned Rice Vinegar 1 Tbsp. Lemongrass Puree 6 Wooden Skewers

2. 2

   Cook Within: Ripen hard pears in 1-2 days by closing them in a paper bag alone or with a banana, apple, or Lemongrass is a fragrant, reedy herb popular in many Asian cuisines.

3. 3

   Combine miso paste, honey, and sesame oil in: into ¼” dice. Hold romaine head at root end and chop coarsely. Stem and coarsely chop basil. Rinse chicken breasts and pat dry. On a separate cutting board, slice each chicken breast lengthwise into thirds, then halve each piece to create 12 long strips.

4. 4

   Coat grill pan with cooking spray. Add chicken: skewers to hot grill and cook until well-charred and chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes per side. Brush each cooked skewer with miso-honey mixture.

5. 5

   Make the Dressing: rice vinegar, lemongrass, 1 Tbsp. olive oil, and basil (reserve a pinch for garnish). Season with a pinch of salt and pepper. Refrigerate until ready to use.

6. 6

   Toss the Salad: Place romaine and pear in bowl containing dressing.

7. 7

   Assemble the Skewers: Thread two chicken pieces onto each skewer and set aside on a plate. Season both sides with ½ tsp. salt and a pinch of pepper.

8. 8

   Plate the Dish: Place a serving of salad on a plate and top with skewers. Garnish with remaining basil. recipe–it has bigger grains and is easier to pinch than table salt, allowing more control over flavor. If using regular table salt, reduce measured amounts Most is added to dressing, and a pinch garnishes dish. the recipe before you start–we promise it will be time

9. 9

   Combine miso paste, honey, and sesame oil in