Debdoozie's Blue Ribbon Chili

Ingredients

• 2 lb ground beef � medium onion, chopped
• 2 � cups tomato sauce 1 (15 ounce) can light red

Instructions

1. 1

   kidney beans 1 (15 ounce) can dark red kidney beans 1 (8 ounce) jar salsa � cup chili seasoning mix 1 teaspoon ground black pepper � teaspoon garlic salt Place ground beef and onion into a large nonstick saucepan over medium heat.

2. 2

   Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes.

3. 3

   Drain grease if desired.

4. 4

   Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined.

5. 5

   Reduce the heat to low and simmer for at least 1 hour before ser ving.