Buffalo Turkey Burger

Ingredients

• 2 fl. oz. Liquid Egg
• 2 Celery Stalks
• 2 Green Onions
• 12 oz Ground Turkey
• ½ cup Panko Breadcrumbs
• 1 fl. oz. Frank’s Red Hot Sauce
• 2 oz Blue Cheese
• 4 oz Slaw Mix
• 2 Pretzel Buns
• Olive Oil
• Salt Pepper

Instructions

1. 1

   Adding a dimple to burgers: before cooking keeps them from shrinking and bulging in center. This recipe includes all the major components of classic Buffalo wings, but do you know the original story of the iconic wing dish? It has nothing to do with buffaloes, and everything to do with the Anchor Bar in Buffalo, NY. Legend has it that owner Teresa Bellisimo’s son and his friends came to the bar looking for a quick late night snack. The kitchen was closed and Mrs. B improvised chicken wings, which Americans now eat 1¼ billion of in

2. 2

   Prepare the Ingredients: Trim ends off celery and cut into ¼” dice. Slice sweet potato into ¾” thick wedges. Trim and thinly slice

3. 3

   Heat a grill or grill pan over medium-high heat.: burgers on grill. Cook burgers until they reach a minimum internal temperature of 165 degrees, 5-6 minutes per side. Transfer to a plate and set aside. While burgers cook, make slaw and warm buns.

4. 4

   Combine sweet potato wedges with 2 tsp. olive oil: and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and bake, flipping after 10 minutes, until fries are crisp and browned, 18-20 minutes. Transfer to a plate and set aside. Replace foil. While fries bake, make burgers.

5. 5

   Toss together slaw mix, celery, remaining green: onions, remaining hot sauce (to taste), 1 tsp. olive oil, and a pinch of salt and pepper in another you can place buns directly on grill pan or outdoor grill.

6. 6

   Make the Burgers: Thoroughly combine ground turkey, liquid egg, panko, half the green onions (reserve remaining for slaw), half the hot sauce (reserve remaining for slaw), half the blue cheese (reserve remaining for topping burger), ¼ tsp. salt, and ¼ tsp. pepper in a burger patties. Make a small dimple in middle of each

7. 7

   Plate the Dish: Place bottom bun on a plate and top with turkey burger. Top burger with remaining blue cheese and a scoop of slaw. Place top bun over burger. Arrange a pile of sweet potato wedges next to burger. this recipe. If using regular table salt, reduce measured amounts by half. hot sauce are used twice. Half of both are added to burgers and remaining is added to used twice. Half is added to burgers and remaining tops • No grill or grill pan? No problem! Just heat a medium pan over medium-high heat and add 1 tsp. olive oil. Cook for the same amount of time. named. When adding to slaw, the recipe before you start–we promise it will be time • Separation is natural when shipping liquid eggs. Shake well before using.