Grandmother's Buttermilk Cornbread

Ingredients

Instructions

1. 1

   � cup butter cup white sugar 2 large eggs 1 cup buttermilk � teaspoon baking soda 1 cup cornmeal 1 cup all-pur pose our � teaspoon salt Preheat the oven to 375 degrees F (175 degrees C).

2. 2

   Grease an 8-inch square pan.

3. 3

   Melt butter in a large skillet over medium heat.

4. 4

   Remove from heat and stir in sugar.

5. 5

   Quickly whisk in eggs.

6. 6

   Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet.

7. 7

   Stir in cornmeal, our, and salt until wellblended and only a few lumps remain.

8. 8

   Pour batter into the prepared pan.

9. 9

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.