Lemonade

Ingredients

• 6 cup (1.4 L) water divided 1 cup (200 g) granulated sugar 1 cup (236 ml) freshsqueezed lemon juice

Instructions

1. 1

   Combine 1 cup (236ml) water and 1 cup sugar in a small saucepan.

2. 2

   Place over medium-low heat and stir until sugar is dissolved.

3. 3

   Remove from heat and set aside, allow to cool for 10 minutes.

4. 4

   Add remaining 5 cups (1180ml) water and stir well.

5. 5

   Pour over ice and ser ve, or transfer to refrigerator and allow to chill several hours before ser ving.