Brisket Rub Recipe

Ingredients

• ⅓ cup brown sugar
• 2 tbsp paprika
• 1 tbsp smoked paprika
• 2 ½ tsp black pepper freshly ground
• 1 tbsp kosher salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• ¾ tsp mustard powder
• ¼ tsp cayenne pepper

Instructions

1. 1

   This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish. It’s great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes.

2. 2

   Mix all of the ingredients together. Stir in an airtight container until ready to use.

3. 3

   Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.