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White Sauce
Ed's Family Recipes
Prep: —
Cook: —
Servings:
4
Ingredients
- 2 cup milk
- ¼ cup margarine
- ¼ cup flour
- 8 oz grated cheese
Instructions
- 1
Whip flour into melted margarine until smooth. Gradually add milk stirring constantly until thickened then add cheese and continue to stir until cheese melts. Add one can creamed corn to white sauce and mix, then add to undrained vegetables. Heat gently and serve.