Dark Chocolate Fudge Pops

Ingredients

• 100 Days of Real Food Cookbook

Instructions

1. 1

   cup pure maple syrup � cup unsweetned cocoa powder 2 tsp pure vanilla extract 1 cup plus 1 tablespoon plain yogurt 1� cups milk In a medium bowl, whisk together the maple syrup, cocoa, and vanilla until thoroughly combined, with almost no clumps.

2. 2

   Slowly whisk in the yogurt and milk.

3. 3

   Divide the mixture among the ice pop molds, add the ice pop sticks, and freeze for at least 4 to 5 hours.

4. 4

   W hen you're ready to dig in, run a little bit of warm water on the outside of the molds to loosen them up so the ice pops come out easily.