Grandma's Breakfast Casserole

Ingredients

• 8 oz cooked sausage eggs
• 1 ½ C. milk
• ¾ tsp. dry mustard
• 2 ½ cup shredded cheese
• Dash of Onion Salt or Dehydrated Onions
• Bread Slices
• 1 can cream of __________* soup
• It is also possible to add the soup mixture the night before
• Shepherd Pie

Instructions

1. 1

   Grease an 8 ½ x 11 pan. Mix egg, milk, mustard, onion salt. Then mix in sausage and Cheese. Line pan bottom with bread, and pour egg mixture over. Refrigerate overnight.

2. 2

   In the Morning: Mix 1 can cream soup and ¼ C. milk (generous) Pour over the top

3. 3

   Bake for 1 hour, 15 minutes at 300º

4. 4

   Mom’s varation: Cover for the first hour of cooking, then take the top off for the last 15 minutes.

5. 5

   *Can be cream soup of any kind (mushroom, celry, chicken) Grandma always used cream of Mushroom soup, but whatever you have will be fine.

6. 6

   Brown Hamburger and drain. Add corn or green beans, 2 small cans of tomato sauce, Cumin, oregano, garlic salt, pepper, thyme, and salt (sliced olives if desired). Simmer and pour into a casserole dish. Cover with mashed potatoes or tater tots.