Chocolate Truffles

Ingredients

• 18 oz semi-sweet chocolate chips
• 1 tsp vanilla
• 1 can sweetened condensed milk
• finely chopped nuts, flaked coconut, chocolate sprinkles, or unsweetened cocoa.

Instructions

1. 1

   In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat, stir in vanilla. Chill 2 hours or until firm. Shape into1 inch balls and roll in any of the above coatings. They may also be dipped in chocolate. Store covered at room temperature.

2. 2

   Microwave: In 1 quart glass measure, combine chips and milk. Microwave on full power 3 minutes, stirring after 1 ½ minutes. Stir until smooth. Proceed as above.