Lemon Raspberry Chia Pudding

Ingredients

• 1 cup Greek yogurt, plain 1 cup coconut milk � cup chia seeds
• 1 tbsp lemon zest 2 tablespoons lemon juice,

Instructions

1. 1

   freshly squeezed 1 cup raspberries 1� tablespoons honey Combine all ingredients in a large storage container that has a lid.

2. 2

   Make sure all the chia seeds are mixed in, and mash the berries lightly, especially if using frozen raspberries.

3. 3

   Place the lid on the container and refrigerate overnight or for at least 8 hours.

4. 4

   Ser ve with extra raspberries, and a drizzle of honey if desired.