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Graham Cracker Crust(see breads-use a 9x13x2 pan)
Ed's Family Recipes
Breads & Muffins Prep: —
Cook: —
Servings:
4
Ingredients
- 1 pkg lemon jello
- ⅔ C Lemon Juice
- ½ cup hot water
- ⅔ cup sugar
- 1 tall can evaporated milk
Instructions
- 1
Dissolve jello in water. Set aside to cool. Whip milk until thick. Add sugar & continue beating. Add lemon juice to jello. Fold into cream mixture. Pour into pan. Sprinkle Leftover graham cracker crumbs over top. Let cool. Note: It works better if you chill the milk bowl and beaters before you begin.