Lemon Meringue Pie

Ingredients

• 2 small or 1 large box of Jell-O Cook and Serve Pudding and Pie filling
• 1 C Sugar
• 4 egg yolks
• 3 ½ cup water
• 1 ½ t Citric Acid
• Meringue
• 4 egg whites
• ¼ tsp cream of tartar
• 6 tbsp sugar
• ¼ tsp vanilla
• Lemon Fluff

Instructions

1. 1

   In a large saucepan mix pie filling, sugar, egg yolks, citric acid and ½ C water. Stir until mixed well. Add remaining water and mix. Stirring constantly, cook on medium heat until mixture comes to a full boil. Cool 5 minutes, stirring twice. Pour into a cooled, baked pie shell.

2. 2

   Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 T at a time. Continue beating until stiff and glossy. Do not underbeat! Beat in vanilla.