Basic Pastry Pie Shell(see breads)

Ingredients

• 2 eggs(slightly beaten)
• ½ tsp ginger
• 1 ¾ cup pumpkin
• 1 cup sugar
• ½ tsp salt
• 1 can evaporated milk
• 1 tsp cinnamon
• ¼ tsp cloves
• ¼ tsp allspice
• 1 tsp vanilla
• 2 tbsp molasses
• ½ cup brown Sugar

Instructions

1. 1

   If eggs are beaten too much, custard will be runny. Mix eggs, pumpkin, salt, cinnamon, cloves, ginger, sugar, etc. Don't beat. Pour mixture into unbaked pie shell and bake in oven preheated to 425o. After 15 min. turn to 350o for 45 min. Then remove from oven and let cool. When done you can stick knife in it and will come out clean or filling will look firm. Serve with whipped topping.